Title: Jerked Pork Chops > Jojo@leland.Stanford.Edu
Categories: Spice Caribbean Pork
Yield: 1 Servings

1	tb	Allspice
1	tb	Thyme
1 1/2	ts	Cayenne
1 1/2	ts	Black pepper
1 1/2	ts	Sage
3/4	ts	Nutmeg
3/4	ts	Cinnamon
1	tb	Salt
2	tb	Garlic powder
1	tb	Sugar
		Mix these together. Add:
1/4	c	Olive oil
1/4	c	Soy sauce
3/4	c	White vinegar
1	tb	Lime juice
1	tb	Lemon juice
1		Scotch bonnet pepper, minced
		(serrano or jalapeno ok)
1	c	White onion, chopped
3		Green onions, chopped

Marinade meat at least one hour. Grill or broil.

*even though this recipe is designed for pork, it would probably be good on chicken.

Joanne jojo@leland.stanford.edu From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html

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